Because of advertisements, catchphrases about milk are ubiquitous in popular culture. Although many people point out that milk is good for you, sometimes they are vague about the facts. Milk is a good source of important nutrients. As long as you are lactose intolerant, drinking milk is a simple way to get enough calcium and other nutrients in your diet. It is also important to understand the differences between different milk varieties, especially when you re-monitor your fat intake.
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Most of the calcium in the human body is stored in teeth and bones, but maintaining both is not the only role played by calcium. The Office of dietary supplements points out that it is also important for functions such as muscle and nerve transmission. Milk is a good way to get the calcium you need. Phosphorus, found in milk, works in conjunction with calcium to maintain bone health and teeth strength. Vitamin A in milk helps the immune system fight infection and is important for vision. Potassium in milk is essential for heart health and muscle function. The greatest difference between
fat and calorie
whole milk, 2% skimmed milk and skimmed milk lies in the content of fat and calorie. Milk is classified according to the amount of fat it contains. According to the California Dairy Board, whole milk contains all raw milk fat, which by weight is 3.5%. Full-fat milk contains 146 calories and 7.9 grams of fat per cup. Two percent of milk is a fat-reducing product. Each cup contains 122 calories and 4.8 grams of fat. Skimmed milk, also known as skim milk, contains 86 calories and less than 1 gram of fat per cup.
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